Rice Pudding Makes 6 to 8 servings.  Serve hot or cold. 1 quart milk 2 cups water ½ cup basmati rice ½ cup sugar ¼ teaspoon salt ½ cup raisins 1 teaspoon vanilla In a heavy saucepan, bring the rice, milk and water to a boil and simmer over low heat until it reaches a smooth soft pudding-like consistency, about 25 or 30 minutes.  Stir frequently. Add sugar, salt and raisins.  Simmer for another minute. Stir in vanilla and remove from heat. Real Goods 1214 W Michigan Ave Jackson, MI  49202 (517) 795-4037 Also find Real Goods at the Lansing City Market!